Easy Tiramisu making
Teach you how to make tiramisu in an easy way.
1)Prepare:
Pudding 200g
Sugar 2 tbsp
Cream milk 100g
Cream cheese 200g
Where do you get the pudding? It’s available everywhere!
How about cream cheese? Go to the grocery store and search out cream and cheese section.
Procedure:
2)Soften your cheese in your microwave for a minutes, then whip until it melts.
3)Add pudding in. Whip and stir.
4)Pour the cream and sugar then whip it up until everythin dissolved and mixed. This is the cream base of the tiramisu.
You will need a piece of chocolate cake for the cake base.
5)Prepare yourself a cup, place the cream base and cake in layers.
6)Freeze it in the fridge for 2 hours.
7)Lastly scatter some choco power on the firmed cream cake.
Then serve!
As pudding stay firm when you freeze them, it cut short the process of whipping eggs and everything. Cake and cream are hence seperated in layers firmly, and it just taste like the original Italian dessert.
Duration : 0:2:48
Tags: tiramisu
25 Responses to “Easy Tiramisu making”
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November 6th, 2008 at 11:45 pm
ma che ha usato …
ma che ha usato philadelphia?o mio dio
November 6th, 2008 at 11:45 pm
i made this and it …
i made this and it was quite delicous and really easy
November 6th, 2008 at 11:45 pm
this would be …
this would be really useful if it was in english.
November 6th, 2008 at 11:45 pm
normal tiramisu use …
normal tiramisu use mascarpone for wad i saw…
Mascarpone is a triple-cream cheese
November 6th, 2008 at 11:45 pm
好似易如反掌
好似易如反掌
November 6th, 2008 at 11:45 pm
not tiramisu,
never …
not tiramisu,
never use cream cheese
November 6th, 2008 at 11:45 pm
thats the same
sbd …
thats the same
sbd likes spongy cake but sbd likes lady fingers
both can be part of tiramisu
November 6th, 2008 at 11:45 pm
I doubt it is going …
I doubt it is going to taste like a tiramisu
November 6th, 2008 at 11:45 pm
ni hao!
ni hao!
November 6th, 2008 at 11:45 pm
THNX…^^
THNX…^^
November 6th, 2008 at 11:45 pm
im chinese. this is …
im chinese. this is mandarin chinese.
November 6th, 2008 at 11:45 pm
Hello,
what a …
o,
what a shame I can’t understand a word. Thanks to the images, I understood a few, but not enougth to do it. Even it doesn’t look like a tiramisu, I think there are good tips.
November 6th, 2008 at 11:45 pm
it’s in mandarin
it’s in mandarin
November 6th, 2008 at 11:45 pm
sounds vietnamese! …
sounds vietnamese! Is it?
November 6th, 2008 at 11:45 pm
cute puddings
cute puddings
November 6th, 2008 at 11:45 pm
not funny
not funny
November 6th, 2008 at 11:45 pm
taiwan ppl dunno …
taiwan ppl dunno tat is nt cake is sponge fingers with coffee n wine…zzz
November 6th, 2008 at 11:45 pm
looks tasty but …
looks tasty but it’s definitely not tiramisu
November 6th, 2008 at 11:45 pm
ok…
ok…
November 6th, 2008 at 11:45 pm
Chinese. I’m a …
Chinese. I’m a chinese.
November 6th, 2008 at 11:45 pm
this isn’t tiramasu …
this isn’t tiramasu like it says, it’s more tiffles without jelly and custard
November 6th, 2008 at 11:45 pm
is this Japanese or …
is this Japanese or Chinese?
November 6th, 2008 at 11:45 pm
this the fast way …
this the fast way of making it..so the titile is called “fast tiramisu making” if you want to make the original style, you can see other videos. The Tiramisu we can buy in American grocery stores are also very different from the original Italian style. It is JUST so creamy and lack of the taste of rum in many cases. Though they were made in similar (NOT same) ingredients, can we say that they are fate products, too? If this is fate, then I can say many food in American ARE FATE.
November 6th, 2008 at 11:45 pm
ma che schifo è!!nn …
ma che schifo è!!nn è la vera ricetta piu che altro è u pastrocchio..ahahah
November 6th, 2008 at 11:45 pm
Nice video, but …
Nice video, but this isn’ t original tiramisù ! the original is with eggs, mascarpone cheese, cofe, sugar and one shot of marsala ( or rhum ). i’ m italian, trust in me. i know to make it. P.S. see the other videos TIRAMISU’ ciao